Our Menu

Fresh mozzarella Ovaline, sliced on top of beefsteak tomato, with olive oil, parsley pesto, salt and pepper, balsamic glaze drizzle & FRESH Basil.

Banana peppers stuffed w/a sausage meatballish stuffing topped with mozzarella , baked then served with grilled ciabatta bread

Crisp shell Risotto fritters with peas, chili pepper and pecorino cheese served on a bed of our marinara sauce topped with more grated pecorino cheese. Two to an order.

Crisp Romaine tossed with our housemade caesar dressing and housemade croutons, finished with shaved grana Padana cheese..

Our Pizza Dough Knotz baked & then tossed in house-made garlicky pesto. 6 pieces per order. **There are no nuts in this dish.**

Crisp Romaine, Green Olives, Sliced Pepperoncini, Diced Red Onion, Crisp Bacon, & House-made Blue Cheese Dressing. Red Wine Vinaigrette is available upon request.

Roasted beets dressed with a lemon vinaigrette sprinkled with toasted nuts on a bed of whipped ricotta.

House-made focaccia with caramelized onions tossed with arugula & grape tomatoes. Served with burrata cheese and balsamic drizzle.

Chef's choice of available greens sautéed with fresh garlic, fresnos, anchovies and spices & finished with Extra Virgin olive oil.

Our Daily Fresh Made In House Bread Slathered with garlic butter then topped with american, mozzarella, oregano & pecorino cheeses baked til nice n Cheezy, then Parsley

Corn Meal N Flour Dusted Domestic Calamari Tube & Tentacles Fried W/ Sliced Hot Cherry Peppers. Served With Lemon Wedge & Our Marinara Sauce.

Fresh sliced Mozzarella, Ripe Tomato Slices, Arugula Greens, Salt, Fresh Ground Black Pepper, EVOO, Fresh Basil & Balsamic Glaze.

Nonna's Famous Meatballs with our Pomodoro sauce baked on our house-made bread with melted mozzarella & grated cheese.

Chicken cutlets, hand-pounded & fried to order then dressed with our Pomodoro sauce and mozzarella and pecorino cheeses. Served on our toasted Italian bread.

House baked bread with thinly sliced skinless fried eggplant topped with our house Pomodoro and mozzarella cheese. Toasted and finished with grated pecorino.

Our fresh baked bread is layered with pepperoni, mozzarella cheese, and our famous Pomodoro sauce. Toasty and melty and delicious!

Prosciutto Di Parma, Fresh Mozzarella, Tomato, Fresh Basil, Arugula, Parsley Pesto, Balsamic Glaze, EVOO On Our House Made Bread.

Our crunchy & juicy chicken tender cutlets are fried, sliced, and placed on our housemade bread with mayo, romaine, tomato, salt n pepper & white American cheese. A cold sub.

Crispy juicy fried tenders sliced and dressed with our buffalo sauce, Romaine, blue cheese dressing & pickled red onions.

Classic red base with tomato sauce, oregano, & grated Pecorino cheese, Does Not Come WITH Mozzarella, You need TO Tag Mozzarella if you want mozzarella.

Our classic pizza dough topped with tomato sauce, oregano, EVOO, & grated cheese. Keeping it simple! *FYI there is no mozzarella on this pie*

Classic white base with EVOO, garlic, grated cheese and oregano. Does not have or come with mozzarella,you need to order mozzarella if you want mozzarella.

Our Dough is filled with a three cheese blend of Ricotta, Mozzarella & Grated Pecorino Romano Cheese, black pepper, and parsley mixture then topped with your choice of filling. The Dough is folded over itself, sealed, and baked till golden. Served with a side of Marinara sauce.

Our calabrese but made better. red base, fresh mozzarella, Pickled Fresno, soppressata, chili flakes, honey & when do we add a little arugula and pickled red onion. Small change. Huge Taste Difference for the better!

White base with parsley pesto & fresh mozzarella baked blind. When do we add fresh sliced mortadella fresh ricotta and roasted pistachio and top with a little pepperoncini peppers. An amazing pizza.

White apizza with mozzarella, chopped broccoli rabe, fresh garlic, pinch of chili flakes and our loose italian sausage.

Red pie with fresh mozzarella, spicy soppressata, house-pickled Fresno peppers and a drizzle of honey. A classic pie with a few twists for spice lovers!

White apizza, mozzarella, fresh sliced tomato,fresh garlic & parley pesto drizzle.

White apizza, mozzarella, chopped fried chicken, red onion, BBQ sauce & bacon.

White pie with Our blended Frank’s Red Hot Special Sauce, fried chicken, mozzarella cheese & shaved celery.

White apizza with mozzarella, baked blind then dressed with arugula, chopped tomato, shaved parmigiano cheese, drizzled with our lemon parm dressing and finished with sliced prosciutto di parma.

Plain tomato sauce, Our House Pulled fresh mozzarella, fresh basil & E.V.O.O. This is the apizza made to honor Queen Margharita of Italy.Hence the name..Also the pizza was to symbolize the italian flag colors.

This white apizza is unique. White base with crumbled goat cheese, caramelized onions, ground pistacchio nuts, honey, olive oil and finished with truffle oil when it comes out of oven. You can also add fresh fruit as an option.

Our red sauce base, mozzarella, oregano ,fresh garlic, loose italian sausage and fresh sliced mushrooms.

White pizza with mozzarella, shrimp, garlic baked then dressed with fresh arugula, chopped tomato, lemon Parmigiani dressing and shaved grana Padana cheese.

A white pizza with oregano, mozzarella, fresh shrimp, fresh garlic, parsley pesto & dusted with our bread crumbs and baked until crisp and golden. Then we drizzle a little lemon Parmigiano dressing to complete.

Tomato base with Kalamata and green olives, anchovy, garlic, capers, Fresno, shallots tossed with Linguini pasta and finished with fresh parsley. An old-school Italian staple.

Grape Tomato Sauteed with Shallots, Garlic, EVOO, White Wine, Salt Pepper, Pepper Flakes, Tomato Concentrate With Shrimp & Shrimp Stock, Tossed With Linguini Pasta.

Bacon, shallots, sweet peas, & Fresno chilis sautéed & tossed with penne pasta in a vodka cream sauce & finished with grated pecorino.

Our house-made potato gnocchi tossed with parsley pesto. Finished with pecorino romano cheese & olive oil drizzle. **There are no nuts in this dish**

Linguine and Clammer Dave's SC clams in their shells, sautéed with garlic, shallot, & Fresno peppers. Finished With fresh parsley.

Imported Potato Gnocchi,tossed with our marinara and finished with house pulled fresh mozzarella and pecorino cheese.

flat sheet noodle filled with egg, ricotta, mozzarella, parsley, seasoning & pecorino cheese. Rolled topped with sauce and baked til perfect.

Local Clammer Dave's SC clams steamed with Fresno peppers, white wine & fresh parsley served with our herb flatbread.

Nonna's baked meatballs served in our pork pomodoro sauce with melted mozzarella and an arugula side salad with pickled red onions, salt and olive oil.

Our chicken cutlets from tenders, seasoned , battered & lightly fried and topped with our marinara & mozzarella cheese baked off til just melted.

Daily selection changes often, call to find out whats in for the day.

Marscapone cream with espresso soaked lady fingers and stregga liquor dusted with cocoa powder,Classic.

Three Kinds of Chocolate chips & chunks, oversized, baked in the house. Mmmmm.Only three fifty!

Styrofoam Gelati Chest full Of your Favorite Flavor Of Gelati....

chocolate cookie, marshmallowand graham crackercrumb inside

Vanilla cookie with blueberry and fresh lemon flavoring & sugar coated

Chicken tenders Pounded seasoned and Grilled

Local shrimp marinated & grilled

our Jumbo chicken tender, pounded, battered & fried

Our 2 oz. Burrata cheese ball, split open with olive oil.

Two of our meatballs braised in our marinara sauce w/ pecorino cheese on top

Mortadella, coppa salami, artichoke, giardenera, roast pepper, grana padano, sharp provolone and fontina.

Our dough tied baked and dressed. (8-10 Per Order)

Our eggplant rolled with ricotta, sauced, and baked.

Choice of romaine or iceberg, tomato, pickled onion, and green olives.

House-made croutons, shaved grana Padano finished with our house-made dressing. Grilled chicken tenders seasoned with herbs, grilled, sliced, and dressed.

Meatball crumbles, ricotta, mozzarella, pecorino house tomato sauce, and parsley tossed with pasta and baked crispy.

House vodka cream sauce, onion, bacon, peas, and pecorino.

Light egg noodle, house-made and rolled with ricotta, pecorino, pepper, mozzarella, sauce then baked.

Mushroom, marsala, butter with floured tenders.

Traditional picatta sauce with sauteed floured tenders.

Cutlets, crisp and moist with arugula, pickled vegetables and finished with a house vinaigrette.